Overview
Sample the mouthwatering cuisine of Sri Lanka
The iconic Ministry of Crab, the pride of Colombo, offers a variety of dishes ranging from seafood, such as fiery pepper crab and king prawns hot butter cuttlefish, to classic staples such as hoppers Lamprais and much more. Travel the island and relish in the specialties of each region from the vibrant street food and its atmosphere, Jaffna crab curry and traditional rice and curries. Explore the best meals nature has to offer now.